Day Delegate Packages
Prices per person, valid until 31 December 2012
To make planning your event an even easier process, we have created a delegate package that includes all the basic requirements to have a successful event. Our package includes:
Equipment
Data projector and screen, 1 flipchart with pad and pens, WiFi access.
Room hire
Subject to minimum numbers. Additional meeting or break out rooms are charged at the daily room hire rate
Lunch
Choose from the lunch options; served either inside or outside your room depending on the best set up for your selected room / meeting.
We would be happy to discuss what arrangement would best suit your needs.
Drinks
Fairtrade organic tea and coffee, fruit and herbal infusions. House water
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Day Package
(2 Servings) On arrival with cocktail Danish pastries Mid-session afternoon break - with handmade sliced loaf cake |
Half Day Package
(AM – 1 Serving) Mid-session morning break - cocktail Danish pastries
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Half Day Package
(PM – 1 Serving) Mid-session afternoon break - with handmade sliced loaf cake
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Upgrade your package with an additional tea and coffee delivery for only £1.00 extra
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Delegate Rates – prices are inclusive of VAT
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Lunch options
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Day delegate package
8.30am - 5.00pm or 1.30pm - 9.30pm |
Half day delegate package
8.30am - 12.30pm or 1.30pm - 5.00pm |
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Standard price
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Charity price
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Standard price
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Charity price
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Delegate working lunch
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£45
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£40
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£35
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£32
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Savoury Selection Working Lunch
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£49
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£44
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£39
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£36
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Cold fork - Buffet A & B
(min. 20 people) |
£52
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£47
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N/A
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N/A
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Hot fork - Buffet E
(min. 20 people) |
£55
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£50
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N/A
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N/A
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No lunch
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N/A
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N/A
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£21.50
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£18.50
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Special delegate rates
Special delegate rate packages starting from £36 available for bookings of 100 delegates or more at the Small and Large Meeting House – Click here to view further details on the offers.
£50 Delegate rate for the Premium Suites
All the new rooms on the second floor come with the NEW competitive £50 (inc VAT) Day Delegate Package. This is a specially tailored package and only available for these rooms.
With the £50 package, as well as your room, you will get all day refreshments, delegate water, finger buffet lunch, use of the data projector & screen, laptop, flipchart and WiFi access. Minimum numbers apply.
Upgrade your package to have a hot fork buffet served at our restaurant for £55 (inc VAT) per delegate (limited availability due to space restrictions, please enquire with the sales team). Minimum numbers apply.
Delegate rate lunch options
Delegate Working Lunch
A selection of traditional sandwiches (1 round), regional cheese board & oatcakes, hand cooked crisps, fresh fruit bowl, organic apple juice
All sandwiches are served with equal quantities of meat, fish and vegetarian fillings on separate platters. If you would like different quantities to meet your requirements, please let us know when ordering to enable us to customise your order
Savoury Selection Working Lunch
A selection of traditional sandwiches (1 round), Home-made chicken saté with peanut dip, vegetable spring rolls, crudités with dips and mixed olives, hand cooked crisps, fresh fruit bowl, organic apple juice.
All sandwiches are served with equal quantities of meat, fish and vegetarian fillings on separate platters. If you would like different quantities to meet your requirements, please let us know when ordering to enable us to customise your order
Premium Suites Finger Buffet Menu – only available for the new rooms on the second floor
A selection of traditional sandwiches (1 round) served with equal quantities of meat, fish and vegetarian fillings on separate platters, mini meat balls (with salsa), MSC Thai Ginger Fish Brochettes (with dips & olives), falafel (with Aioli Mayonnaise Dip), selection of finger desserts and organic apple juice.
Fork Buffets
All buffets are served with freshly prepared potato salad, home-made coleslaw & mixed green salad, speciality bread rolls & butter and dessert of the day.
Cold two-course fork buffet options
- Buffet A - Selection of Cold Meats and Vegetarian Dish
- Buffet B - Poached MSC Salmon Fillets and Vegetarian Dish
Hot two-course fork buffet options – also applicable to the Premium Suites
- • Buffet E – choose two dishes from the following
Meat Dishes Chef’s Seasonal choice
Beef Bourguignon
Lamb Rogan Josh
Chicken Ragu
Lamb Hot Pot
Chilli Con Carne
Sweet & Sour Chicken
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Fish Dishes Chef’s Seasonal choice
Red Thai Fish Curry
Blackened Salmon Fillet with Mushroom Sauce
Admiral Fish Pie
Salmon & North Atlantic Prawns Au Gratin
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Vegetarian Dishes Chef’s seasonal choice
Cashew Nut Curry
Spinach & Cheese Pie
Hearty Lentil Casserole
Pasta in a Fennel & Tarragon Sauce
Lentil Lasagne
Hand Made Vegetable Quiche
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Served with 3 of the following: Steamed new potatoes
Steamed rice
Seasonal vegetable (choice 1)
Seasonal vegetable (choice 2)
Potato salad
Coleslaw
Mixed green salad
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See also
For further information, please contact the Sales Team on 020 7663 1094/95 or email events@quaker.org.uk




