Day delegate rates
Delegate Rate Packages
Prices per person, valid until 31 December 2010
To make planning your event an even easier process, we have created a delegate package that includes all the basic requirements to have a successful event. The package includes
Room Hire of Selected Room
Providing minimum numbers are met:
(Additional meeting or break out rooms are charged at the daily room hire rate)
Equipment
Data projector & screen, 1 flipchart, pad & pens
Lunch
Choose from the lunch options below to suit your meeting needs
Fairtrade Tea & Coffee, Fruit & Herbal Infusion Selection
On arrival with cocktail Danish pastries (AM) or Biscuits (PM)
Mid-session breaks - with biscuits (AM) or muffins (PM) (1/2 Day Package 1 serving)
House Still & Sparkling Water and Cordial
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Day Delegate Package
Access 8.30am – 5.00pm
With Selection Lunch Option:
Delegate Lunch - £45.00 Delegate Lunch & Savoury Selection - £49.00 Cold Fork Buffet A&B - £52.00 (min. 20 people) Hot Fork Buffet C - £52.00 (up to 20 people)
Hot Fork Buffet D - £52.00 (min. 20 people) Hot Fork Buffet E&F - £55.00 (min. 20 people)
(Registered Charities - £5 Discount on above prices)
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Half Day Delegate Package
Access 8.30am – 12.30pm or
1.30pm – 5.00pm
With Selection Lunch Option:
Delegate Lunch – £35.00 Delegate Lunch & Savoury Selection - £39.00
Hot Fork Buffet C - £44.00 (up to 20 people)
No Lunch - £21.50 (Registered Charities - £3 Discount on above prices)
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Lunch Options
Delegate Lunch
A selection of traditional sandwiches (1 round), Regional Cheese board & oatcakes, Hand Cooked Crisps, Fresh fruit bowl, Orange juice
- All sandwiches are served with equal quantities of meat, fish and vegetarian fillings on separate platters. If you would like different quantities to meet your requirements, please let us know when ordering to enable us to customise your order
Savoury Selection
Chicken saté with peanut dip, Vegetable spring rolls, Crudités with Dips, Selection of olives and mixed nuts
Cold Two-Course Fork Buffet Options
- Buffet A - Selection of Cold Meats and Vegetarian Dish: Served with potato salad, home-made coleslaw & Mixed green leaves, speciality bread rolls & butter, Dessert of the Day, and Orange juice
- Buffet B - Poached Salmon Fillets and Vegetarian Dish: Served with potato salad, home-made coleslaw & Mixed green leaves, speciality bread rolls & butter, Dessert of the Day, and Orange juice
Hot Two-Course Fork Buffet Options
- Buffet C – Restaurant Buffet Selection: A two course buffet lunch served in the restaurant with house water, juice, tea and coffee (For up to 20 people – limited availability)
- Buffet D – Vegetarian Buffet served with 2 Vegetarian Main Dishes: Served with potato salad, home-made coleslaw & Mixed green leaves, speciality bread rolls & butter, Dessert of the Day, and Orange juice
- Buffet E – Value Buffet with Meat and Vegetarian Hot Dishes: Served with Rice, Mixed green leaves, dessert of the day and Orange Juice
- Buffet F - Hot Seasonal Meat and Vegetarian Dish of the Day: Served with potato salad, home-made coleslaw & Mixed green leaves, speciality bread rolls & butter, Dessert of the Day, and Orange juice
- Buffet G - Hot Seasonal Fish and Vegetarian Dish of the Day: Served with potato salad, home-made coleslaw & Mixed green leaves, speciality bread rolls & butter, Dessert of the Day, and Orange juice
