We have partnered with a number of local suppliers, which enables us to ensure that we can trace the origin of your food. All the meat we serve in our restaurant is organic and we always use seasonal vegetables, both sourced directly from a farm in Kent. For more information on our food see our Awards and Partnerships page.
We specialise in catering to those with allergens, intolerances and special diets - an option also available with our event catering. We always have at least two vegan dishes on our menu daily and we cater for those who are gluten intolerant (the fish from our fish and chips is coated in our homemade gluten free batter). We list all allergens on our menus and our chefs are always available if you have any questions about ingredients or cooking methods.
Throughout the week we offer a number of theme days:
- Mondays: Meat Free Mondays
- Tuesdays and Thursdays: BBQ Days (Summer only)
- Friday: Fish Shop Friday
To find out more about our menus and specialities, visit our Facebook page. We post our menu every day.