We know that with the COVID-19 pandemic, cleaning and hygiene are key. So, we have taken extra measures to ensure the venue is kept clean at all times. We have introduced a new cleaning regime that goes even further than our usual exceptional standards. We have also retrained all of our in-house cleaning team. We have listed below these measures and grouped them by area, along with our new protocols.
Enhanced sanitisation of customer and staff areas to minimise the possibility of infection,
Regular cleaning of high touchpoints throughout the day including door, handrails, lift push buttons, and control panels.
Ongoing cleaning outside of normal hours of occupation.
Regular cleaning of higher risk areas including toilets.
Enhanced deep cleaning of kitchen and catering areas.
Close work with our retained Health and Safety professionals to ensure measures taken comply fully with government guidelines.
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